Flat Fee
This pricing option is an all inclusive cost option. It includes the cost of food and services. Chef Lisa will build a menu and select the items based on your preferences. This option is reserved more for clients without extensive special dietary needs or preferences. All you have to sit back and allow me to take care of your dining needs. The pricing is consistent so that each cook date you will have the same cost but new delicious meals……it doesn’t get much simpler than that.

Full Monty
Enough for a family of four to enjoy 5 different entrees and corresponding sides
5/4 (5 entrees and 5 sides) 20 portions                                    $425.00

Family Plan

Enough for a family of four to enjoy four different entrees and corresponding sides
4/4 (4 entrees and 4 sides) 16 portions                                    $375.00

Singles and Couples

Enough for lunch and dinner with sides for one person for a week or
Dinner with sides for two for a week
5/2 (two servings of 5 entrees and sides) 10 portions            $325.00

All Prices include the price of food

Fee for Professional Service plus the Cost of Food
If you have special dietary needs or want “premium entrees” consistently then this option is for you.

5 Entrees / 2 servingss (10 meals) including two sides         $300 plus cost of food

4 Entrees / 4 servings (16 meals) including 2 sides               $325 plus the cost of food

5 Entrees / 4 servings (20 meals) including 2 sides               $350 plus the cost of food

We will be happy to create a specialized plan for clients that want more or fewer meals per week. We are also able to accommodate “add ons” like appetizers, bread or desserts for those clients who are looking for a more rounded meal option.

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Pricing
All pricing includes:
• Consultation
• Menu Research and Planning
• Grocery Shopping
• Meal Preparation
• Packaging and Heating Instructions
• Cleaning and Sanitization of Kitchen

Cancellation/Rescheduling Policy
Since a complete day is set aside for each cook date it is kindly requested that you provide 2 days notice for and cancellations or rescheduling. All cook dates are reserved on a first come first served basis, please keep in mind that a cancellation may mean a new cook date is not available until the following week.